
Now Available!
The New ServSafe Coursebook Ninth Edition
Now Available!
The New ServSafe Coursebook Ninth Edition
Created for academic classrooms, the new 9th edition helps your students master the food safety concepts and competencies needed for a career in the restaurant industry.
Highlights of the New Edition
Latest updates from the 2022 FDA Food Code integrated throughout

Strong emphasis on clearly defining Food Safety Management Systems, Active Management Control and the Seven HACCP Principles
New guidance on food safety culture and self-inspections
Expanded details on training, regulatory inspections, and food defense measures
Updated rules for holding food without temperature control and refilling returnable containers
Requirements for allergen notifications & correction actions for cross-contact
Facility and equipment standards: plan reviews, valid operational permits and equipment replacement
Updated Smart Study Modules

Students Can Earn an Industry Recognized Certification
Give your students a head start on their hospitality career. Students who pass the ServSafe Manager Food Safety exam earn a ServSafe® Food Protection Manager certification.
Table of Contents
Table of Contents
Instructor Resources
Complimentary Instructor Guide, PowerPoint and Chapter Test Banks are available.

Help Your Students Prep for & Ace the ServSafe Manager Exam
Smart Study Modules™ is a powerful adaptive program that is the ideal companion to ServSafe Coursebook. It delivers a personalized learning experience based on each student's unique needs and guides them to master the most critical course objectives. Smart Study helps get results fast and empowers educators with real-time detailed reporting.

Multimedia Learning Bursts
Just in time multi-media learning bursts to address knowledge gaps

Long-Term Retention
Learning experience rooted in cognitive science for quick mastery and long-term retention

Confidence-Based Learning
Improves performance and productivity
The 9th Edition is
Now Available
Now Available
Request Review Materials
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