NEW ServSafe Allergens 
and ServSafe Allergens 
Essentials Courses

The leading cause of serious reactions to food allergies in restaurants is miscommunication among staff. For this reason, ServSafe has designed two new interactive food allergen courses: ServSafe Allergens for back-of-house staff and ServSafe Allergens Essentials for front-of-house operations.

Fill out the form to download our allergen course Product Guide then purchase ServSafe Allergens and ServSafe Allergens Essentials at ServSafe.com.

Interactive, Convenient Allergen Training Courses

ServSafe has designed two new interactive courses that provide critical information your employees and managers need to accommodate guests with food allergies and respond to emergencies.

Get ServSafe Allergens and ServSafe Allergens Essentials Course Product Guide

ServSafe Allergens Essentials

What is it? This course covers food allergen essentials including: 

This online program was built by the same experts who created the ServSafe Manager and Food Handler programs, the industry-leading training programs helping protect employees and patrons for over 30 years.

Who is it for? ServSafe Allergens Essentials is intended for front-of-house foodservice workers who do not prepare food but are responsible for handling food and taking guest orders. 

Why does it matter? 34% of people with food allergies have experienced serious reactions from food served in restaurants. ServSafe Allergens Essentials ensures your front-of-house staff is prepared to communicate, handle, and serve dishes destined for guests with food allergies.

A hostess who completes our Allergens Essentials course becomes a leader and a resource when faced with a question, concern or even a reaction dealing with Allergens.

ServSafe Impact

These courses reflect the current cutting-edge research and science in food safety and align with the latest FDA Food Code. The instructional design team behind these programs have deep industry knowledge as well as comprehensive knowledge of instructional design theory, current educational research, and trends in developing effective learning.

©2024 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe® and the ServSafe logo are trademarks of NRAEF. National Restaurant Association® and arc design are trademarks of the National Restaurant Association

NEW ServSafe Allergens and ServSafe Allergens Essentials Courses

The leading cause of serious reactions to food allergies in restaurants is miscommunication among staff. For this reason, ServSafe has designed two new interactive food allergen courses: ServSafe Allergens for back-of-house staff and ServSafe Allergens Essentials for front-of-house operations.

ServSafe Allergens

What is it? This comprehensive course covers valuable food allergen information including:

Who is it for? ServSafe Allergens is intended for back-of-house operations directly responsible for preparing and handling food. 

Why does it matter? 32 million people currently experience food allergies in the U.S. ServSafe Allergens ensures your back-of-house staff is confident in preparing and handling dishes destined for guests with food allergies. 

A chef or their team who completes our Allergens course will become and asset in their ability to manage and prepare for allergen related situations.