SERVSAFE IS THE INDUSTRY’S MOST TRUSTED PROVIDER OF SOLUTIONS TO STRENGTHEN OPERATIONS, MITIGATE RISK, RETAIN AND DEVELOP TALENT.
By submitting this form, I agree to receive email communications from the National Restaurant Association and agree to our Privacy Policy.
SAFE, SUCCESSFUL OPERATIONS—
ServSafe is the leading provider of development, education, training, and benefits for career professionals in the restaurant industry and beyond. With accessible programs, insightful resources, and expertly crafted courses, we are the preferred partner for thousands of establishments nationwide. No matter your goals, ServSafe is a name you can trust.
Privacy Policy | Do Not Sell My Personal Information | Terms of Use
©2023 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. ServSafe® and the ServSafe logo are trademarks of NRAEF. National Restaurant Association® and arc design are trademarks of the National Restaurant Association
SERVSAFE IS THE INDUSTRY’S MOST
TRUSTED PROVIDER
OF SOLUTIONS TO STRENGTHEN OPERATIONS, MITIGATE RISK, RETAIN AND DEVELOP TALENT.
WELCOME TO SERVSAFE
Food and alcohol safety training
ServSafe is the number one provider of food and alcohol training in the nation, offering educational materials and certification exams developed by industry experts. From food handling to allergen awareness to operations management, ServSafe is the ultimate resource for all things workplace safety.
Smart Businesses Choose ServSafe
VISIT BOOTH #6600 DURING THE SHOW FOR THESE SESSIONS TO ENHANCE YOUR RESTAURANT OPERATIONS
With a variety of programs, insightful resources, and expertly crafted courses, we are the preferred partner for thousands of establishments nationwide. No matter your goals, ServSafe is a name you can trust.
SEE US AT THE RESTAURANT SHOW
Culinary arts and restaurant management programs
Food and alcohol safety training
Hospitality education
Professional development
Health and
wellness benefits
Food safety certification
Operations management
ServSafe is the number one provider of food safety and responsible alcohol service training in the nation, offering educational materials and certification exams developed by industry experts. From food handling to allergen awareness to operations management, ServSafe is the ultimate resource for all things workplace safety.
Smart Businesses Choose ServSafe
ServSuccess advances the industry’s workforce with training and certification that empower meaningful career development. With online courses, interactive learning suites, and industry-recognized certifications, ServSuccess is the most comprehensive career path discovery-based training in nation.
Career Development by the Industry, for the Industry
The high cost of turnover is a burden on hospitality businesses of all sizes. ServSafe Benefits can help you reduce the rate of turnover by giving your employees access to the resources they need to be happy and healthy, save money, and have successful careers.
Grant Access to What Matters
Hospitality education
Professional development
Health and wellness benefits
Operations management
Food safety certification
Culinary arts and restaurant management programs
ServSuccess is a career progression platform that fosters employee growth and supports upward industry mobility. Providing online courses, interactive learning suites, and industry-recognized certifications, ServSuccess is the most comprehensive career path discovery-based training in the restaurant industry.
Career Development by the Industry, for the Industry
Today’s employees demand career benefits that go beyond the industry standard. ServSuccess Plus gives workers access to health and wellness benefits, big brand discounts, discounted insurance, career growth resources, and everything else that matters to your team—all with one affordable subscription plan.
Grant Access to What Matters
The ServSafe Ops app drives operational efficiency through task verification, access to information, ongoing training, issue identification, employee engagement, and more. Keep track of critical KPIs with s customizable dashboards. ServSafe Ops is simple restaurant management, at your fingertips.
Empower Your Staff at the Click of a Button
NOT GOING TO THE SHOW?
Explore all our ServSafe programs and access free guides, downloadable worksheets, and valuable resources to support your business. Fill out the form to contact our team and we can help find the best ServSafe solutions for your needs.
NOT GOING TO THE SHOW?
Explore all our ServSafe programs and access free guides, downloadable worksheets, and valuable resources to support your business. Fill out the form to contact our team and we can help find the best ServSafe solutions for your needs.
WELCOME TO SERVSAFE
Although health codes vary by state and region, there are a handful of common violations that health inspectors see frequently. Patrick Guzzle, Vice President Food Safety for National Restaurant Association, will lean on his experience as a health inspector to give you common mistakes to avoid when preparing for a health inspection, critical items to include when building your checklist, and tips on how to stay prepared to ace a health inspection any day of the week.
Helping Your Restaurant Managers Ace Health Inspections
SATURDAY 5/20 • 11:00 AM & MONDAY 5/22 • 2:00 PM
SAFE, SUCCESSFUL OPERATIONS—
From turnover to turning around. How training can increase retention and concept growth 2023. Restaurant operators are still facing a tight labor market and are many are struggling to fill positions. With the hospitality average doubling the nations churn at 5.4%, 79% of operators are still struggling to hire. With ServSuccess, training can turn that churn around. With improvement in employee retention and career pathing, you can allocate more time to development with your current workforce. Training employees out of the gate with soft skills and leadership training, will improve your employee satisfaction and you become an employer of choice.
Turn that Churn Around: The Training Path to Retention
SATURDAY 5/20 • 12:00 PM
To be an employer of choice, your benefit offerings and company culture matter. Join us for a session with leaders from Healthy Hospitality and UnitedHealthcare to discover what may help how to recruit and retain employees, increase productivity, and improve overall health and wellness. Healthy Hospitality is a trusted partner in health and wellness, while UnitedHealthcare offers group health insurance and wellness programs and services designed to improve employee health, productivity, and retention. Don't miss this opportunity to learn from some of the best and help elevate your business.
Exclusive Health and Wellness Solutions for the Hospitality Industry
SATURDAY 5/20 • 1:00 PM & MONDAY 5/22 • 11:00 AM
Federal agencies regulating the food service industry have grown in size, reach, and influence. At the core of many of the new rules and regulations is care for the dining public. However, the application, interpretation, and enforcement of these regulations can present challenges for operators. It is critical to the success of food service businesses not only to understand but to be compliant with new and progressively complex laws.
The Evolving Landscape of Food Service Regulatory Oversight
SATURDAY 5/20 • 2:00 PM
This session will report on what topics are in discussion by Food Safety Regulatory bodies and industry leaders and how they may impact the food service industry.
New Trends in Food Safety
MONDAY 5/22 • 12:00 PM
While the importance of training and certifying managers on how to protect guests from foodborne illnesses has long been understood, it is an important responsibility that belongs to the entire staff. Infusing a focus on guest safety into your operational culture with consistent and quality training is essential for ensuring that responsibility is truly shared. And it can not only protect your guests, but it can also protect your operation and your brand from the damaging costs of even a single foodborne illness incident. Learn more about why food safety training is about more than just meeting regulatory requirements.
Cultivating a Culture that Protects Your Guests and Your Brand
SATURDAY 5/20 • 3:00 PM & MONDAY 5/22 • 10:00 AM
Schedule an appointment with one of our consultants and receive a free cooler bag when you come by the booth!