Protecting Global Brands with a Trusted Food Safety Solution

Easily Accessible and Trackable for Employees and Operators

Food safety training is not only necessary to reduce the possibility of a foodborne-illness outbreak, but also to help employees, managers, and the overall operation excel on a daily basis.

For over 30 years, ServSafe has led food safety with programs used by global organizations in the United States. The National Restaurant Association is growing its education on food safety to enhancing the restaurant and hospitality industry’s service to the public worldwide with our global program, ServSafe International.

Languages Available

Bring Global Food Safety Principles & Training to Your Operation

Why Bring Food Safety Training to Your Operation?

Reduce Outbreak

Continue Education

Food safety training is not a one-time event, it’s a continuous process. Each shift introduces new opportunities for managers and employees to share new ways to ensure food safety.

Grow a Community

To grow a community of food safety where everyone speaks the same language, it’s important that managers and employees share the same terminology and concepts. 

ServSafe International Courses Feature...

Country-Specific Content

Content of European courses based on EU food safety standards and non-European courses based on Codex global food safety standards.

Multiple Formats & Languages

Available in 29 languages and used in more than 90 countries.

Science-Based & Real World Content

Incorporates the latest science-based information, real-world scenarios and case studies.  Brings food safety concepts to life, making them more engaging .

Bookmarks of Employees' Course Location and Completion

Online Course-Based with Built-In Exams

Manager Level Training Includes Non-Proctored Exam

Course Duration Approximately 6 Hours

Requirement for Employees to Complete All Sections

Country-Specific Documents

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